New York Mutual Trading, Inc.Premium Japanese Food, beverage, and restaurant supply distributor

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Highlight of the month

JAPANESE BEER

updated on 3/18/2010  

COEDO BEER

Coedo Brewery is located in Saitama Prefecture Japan and produces a wide array of popular beer styles.

Ruri - Clear golden color with a crisp, refreshing taste. - #10113 11floz.
Kyara - Rich golden-brown with tinges of red. Incredibly fragrant. - #10114 11floz.
Shiro - Unfiltered wheat beer with bright, smooth, slightly cloudy appearance and fruity overtones. - #10115 11floz.
Shikkoku - Dark brew with a smooth taste. - #10116 11floz.
Beniaka - Fermented for an extended period of time, this lager features an aromatic sweetness and amber tones. - #10117 11floz.

ECHIGO KOSHIHIKARI

Echigo beer is produced by Japan's first and finest microbrewery in Niigata. The Niigata region is famous for its flavorful, high-quality Koshihikari rice. Echigo beer is made with Koshihikari rice and premium malt. Enjoy the fresh, rich taste of this premium beer.
#6740 17floz 15/cs

ECHIGO STOUT

The finest quality barley malt is blended with roasted malt and hops to ensure an exceptional stout of rich, full-bodied flavor and a smooth mouth feel. Aromas of caramel and softly roasted malt are balanced with flavors of dried fruit, dark chocolate and a hint of bitter hops.
#3230 11floz. 12/cs

ORION BEER

Born in Japan's southern isles, Orion Beer is delivered fresh from the local brewery - a full-flavored, refreshing beverage, especially for the warm and humid climate of Okinawa.
#6710 21.4 floz. 12/cs, #6720 11.3 floz. 24/cs

Recipe of March

INARI ZUSHI WITH WASABI

updated on 3/18/2010  
  1. Mix Sushi rice and Kizami Wasabi.

  2. Stuff the rice into the bag. Some people find it easier to take a small handful of rice in a moistened hand, squeeze gently then stuff into the bag. You don't want to overstuff the bags, or they will tear.

Kizami Wasabi

The all-important sushi sidekick, mixed with soy sauce, enhances your sushi and sashimi and clears your palate for the next sensuous bite, Wasabi is also used widely in Japanese cooking as a seasoning for everything from side dishes to soups and dressings.

Our Kizami Wasabi is fresh Wasabi stalk chopped and marinated in soy sauce for use in cuisine. A new experience for most customers, Kizami Wasabi is surprisingly crisp, with well-rounded flavor and heat.
# 33326 3.5oz.


About New York Mutual Trading, Inc.

Mutual Trading Co., Inc. was founded in 1926. New York Mutual Trading started selling products in 1973 and now utilizes its own shipping system out of a ten thousand sq. ft warehouse to distribute more than 4,000 items direct throughout the tri-state area.

New York Mutual Trading pioneered the concept of the distributor partnering with the Japanese vendor directly to make new items (such as food and sake) available in the United States. We import and distribute more than one hundred kinds of Jizake (Japanese Premium Sake).

Every fall we have our annual restaurant show for trade businesses in New York City with vendors from the US and Japan highlighting new products and conducting seminars.

New York Mutual Trading Inc. continues to make great strides for the culinary professional with the April 2009 opening of the new Japanese Culinary Center. The Center will have among other things: imported Japanese dishware, high quality cutting tools and a large variety of restaurant supplies. There will also be a test kitchen available on the premises.